Yaguara

Robust & Tangy. A delicious nutty and chocolatey coffee from Mexico. The coffee beans come from a group of small producers and is harvested and processed by hand.

Net Weight 225g / 1Kg / 2Kg

£5.60£39.50

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Description

Robust & Tangy. A delicious nutty and chocolatey coffee from Mexico. The coffee beans come from a group of small producers and is harvested and processed by hand. After harvesting it is de-pulped, fermented and washed before being dried in the sun.

100% Arabica coffee beans.

Roast :- Medium

Green Bean Varietals : – Catuai, Bourbon, Caturra

Altitude :- 1,250–1,350 m.a.s.l.

Processing Method : – Wet process washed – The coffee cherries are pulped to remove the outer layers of the fruit, leaving just the sticky mucilage. The beans are then soaked in water and left to ferment in tanks between 12 to 72 hours until the mucilage breaks down and is washed off.

Drying Method :- The beans are removed from the tanks and dried on concrete terraces. In some areas where space is limited they can be dried on rooftops.

Net Weight 225g / 1Kg / 2Kg

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