Strong and powerful. A coffee to wake you up and give you that boost when your energy is running low. Glorious nutty, sweet flavour and a great body originating from Vietnam.
100% Robusta coffee beans of very high quality from the second largest producing country in the world. Grown in the central western highlands around the Dak Lak with hot days and cool nights.
Roast:- Medium / City / American
Green Bean Varietals: – Typica, Bourbon and Caturra
Processing Method: – Wet, natural process – The coffee cherries are pulped to remove the outer layers of the fruit, leaving just the sticky mucilage.
Drying Method:- The beans are moved to outdoor drying patios and beds. Spread into 2.5cm to 5cm layers and raked regularly to dry them evenly for 7 – 12 days.