Iguazu

Refined and full bodied. An all-day drinking coffee from Brazil with a sweet nutty natural flavour.

100% Arabica coffee beans of exceptional quality in the mountainous high altitude regions by small farms and co-operatives at cooler temperatures.

Roast:- Dark

Green Bean Varietals: – Mundo Novo, Icatu, Acaiá, Catuaí, Tupi.

Altitude:- 1150 – 1350 m.a.s.l.

Processing Method: – Dry natural process – The whole coffee cherries are put through a quick wash to clean them of any fragments of debris.

Drying Method:- The coffee cherries are then transferred onto patios or raised beds where they will spend about 2 weeks drying in the sun. The coffee cherries shrivel up and turn brown.

Net Weight 225g / 1Kg / 2Kg