50 / 50 – 50% Decaffeinated coffee & 50% Caffeinated Colombian coffee.
A gorgeous decaffeinated coffee using the Swiss Water Process for decaffeination, combining a blend of the highest quality Colombian coffee bean varieties.
The Swiss Water Process® is the innovative craft of using pure water to gently remove caffeine. The 100% chemical free process decaffeinates coffee in small batches.
Roast :- Medium / City / American
Green Bean Varietals : – Typica, Bourbon and Caturra
Processing Method : – Wet process washed – The coffee cherries are pulped to remove the outer layers of the fruit, leaving just the sticky mucilage. The beans are then soaked in water and left to ferment in tanks between 12 to 72 hours until the mucilage breaks down and is washed off.
Drying Method :- The beans are removed from the tanks and dried on concrete terraces. In some areas where space is limited they can be dried on rooftops.