An amazing coffee with caramel & strawberry notes that you won’t want to stop drinking.
100% Arabica coffee beans from the Alta Mogiana region of Brazil which has an SCA score of 89 points.
Green Bean Varietals: – Red Catuaí.
Altitude:- 1150 – 1350 m.a.s.l.
Processing Method: – Dry natural process – The whole coffee cherries are put through a quick wash to clean them of any fragments of debris.
Drying Method:- The coffee cherries are then transferred onto patios or raised beds where they will spend about 2 weeks drying in the sun. The coffee cherries shrivel up and turn brown.
Net Weight 225g / 1Kg / 2Kg